Me: Hello! Where have you been?
Nephew & niece: Tita Jeannette treated us out in Bangkok and we ate fried ice cream.
Me:" Whoa! sounds cool, I’m intrigued", I blurted. "How could you ever fry an ice scream, huh?," wondering how on earth could that possibly be.
Nephew and niece: "It’s yummy, you should try it Auntie, R-vin and Anzel," said on chorus.
Me: "Definitely I will," I agreed.
***
After a year of waiting
and longing.
Of finally ending my ignorance.
I say,
it’s worth the wait
Surprisingly, it is tasted like a modern binangkal* with ice cream fillings!
A bunch of thanks to Jeannette who brought it all the way from Baan Nittaya Restaurant to AIT.
~~~
* Our local bread in the Philippines, circular in shape, fried and with sesame seeds on top.
Related links on how to make fried ice cream:
Deep Fried and Non-Fried Ice Cream
Te, maybe there’s a recipe and procedure how to do it on the net….I’ll try to search for it and place it here in my post…if not we have to go back again to Baan Nittaya to ask for it…;)
Posted by simplepleasures at August 19, 2007, 12:39 pmhttp://www.wikihow.com/Make-Fried-Ice-Cream . You can also check the video at http://www.5min.com/Video/how-to-make-deep-fried-ice-cream-3982
God Bless Google!
Enjoy
Posted by Silverlokk at August 28, 2007, 1:16 pmthanks for sharing silverlokk, greatly appreciated =)…this video is indeed helpful, now i know how they’re doing it…
Posted by simplepleasures at August 28, 2007, 2:52 pmMy, erh, pleasure
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LOL, we were just discussing about fried ice cream last night…theorizing about how they were able to have fried thin layer of crispy bread wrapped around ice cream which surprisingly is still not even melting.
hay gimingaw na kog kaon ug fried ice cream actually. wala man gud na dinhi uy.
Posted by carey at August 18, 2007, 10:12 pm